Starters
Mixed Salad with Smoked Trout from Tavascan or Cheese from Corroncui (cured sheep’s cheese) and Modena Vinaigrette
Pasta with Baby Squid sauce or with Mushroom Carbonara sauce
Scrambled Eggs with (*) and Cured
Ham on Toast Escudella from El Pallars (country-style soup)
Trinxat with Bacon (cabbage and potato stew) Cream of (*)
Soup with fried Egg
(*) Enquire about the ingredient
Fish
Trout from Tavascan with Almond Sauce
Meat
Charcoal-Grilled Eco Casa Masover Steak (Organic Beef)
Charcoal-Grilled Lamb from Casa Badia of Benes (local Xisquet breed)
Fricandeau of Casa Masover Eco Veal with Mushrooms
Ragout of (*)
Callos a la Catalana (typical Catalan sticky casserole of veal tripe and cheeks)
Stew of (*)
Pork Preserve with Escalivada (roasted vegetables)
Grilled Botifarra (large Catalan pork sausage)
(*) Enquire about the ingredient
