Tradition and innovation in the kitchen

In the Casa Masover Restaurant you will find traditional cuisine freshened up with a distinct touch of haute cuisine. Our grandmother’s dishes are refined in modern ways and made yet more appealing to the eye and the palate. We also take advantage of the newest technologies, such as the vacuum packing, in order to take good care of and get the best out of our products – so that you can enjoy them as never before!

Seasonal products from our garden

Just as you can taste our own raised organic beef (Bruna dels Pirineus breed), our lamb (Xisqueta breed) and our uncle’s young goats, so you can try our own grown lettuce, tomatoes, potatoes, onions, carrots, courgettes, beans, raspberries… all of them planted and collected in our garden. Do not forget about our homemade cold cuts with the main star: the Xolís (lightly spiced dry sausage). When harvesting and preparing our produce, we always strive for perfection and simplicity at the same time.

Meal times

From Monday to Sunday from 1:30 pm to 3:00 pm – 8:30 pm to 9:15 pm
Open all year round · Ask for special bookings




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