Home-made Foie Gras Terrine with Pacharan (aniseed-flavoured sloe berry liquor) and Raspberry Jam from Buira
Traditional Meat Cannelloni with Wild Mushroom Sauce
House Hors d'Oeuvres
Cream of Wild Mushroom Soup with Sautéed Baby Vegetables and Shrimps
Paella of Rice with Rabbit (min. 2 people)
Mixed Salad with Raspberry Vinaigrette and Foie stuffed Ravioli with Boletus
Mushroom Sauce
Steak Tartare from Casa Masover Eco Beef Tenderloin with Calvados (apple brandy) and Green Apple Sorbet


Baked Turbot with Almond Sauce
Grilled Lobster with Wild Mushroom Omelette
Baked Sole with Nuts and Olive Oil Sauce
Baked Cod with Sautéed Broad Baby Beans and Cured Ham
Scallops with Cream of Vermouth Soup and Sunflower Seeds 


Baked Kid (young goat) with Thyme from Buira
Casa Masover Eco Beef Hamburger with Foie Poêlé
Duck Magret with Raspberry Sauce
Organic Veal Tenderloin Preserve (brown Pyrenean Casa Masover Eco Beef) with Foie Gras Shavings
Organic Veal Cheek with Wild Mushroom Sauce

The Classics
Charcoal-Grilled Casa Masover Eco Veal Sirloin Steak with Boletus Mushroom Sauce
Girella (lamb sausage) with Shank of Lamb Sauce
Boneless Pig's Trotters with Wild Mushrooms and Prawns
Boneless Organic Oxtail stewed with Wild Mushrooms

The Masover’s Menu

Casa Masover and its restaurant team offer you a tasting menu
of five sample courses and two desserts from our “Carta” Menu.
55.00€ per person

The tasting menu is served to the whole table.


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